Prepare quality food as a Cook using proven cooking skills, food safety certification, and accurate execution in a skilled kitchen. This Cook role prepares food according to corporate standards, guidelines, regulations, policies, and procedures. You will support high-volume production through mise en place, cooking methods, ingredient knowledge, and equipment use. The position requires reliable communication across operational departments. Key Responsibilities: Prepare, pre-cook, and cook directed food products Set up mise en place for high-volume production Clean kitchen equipment under health and safety procedures Label, date, store, and rotate food products Report maintenance needs, faulty equipment, and accidents promptly Requirements: Proven restaurant cook or prep cook experience Required Food Safety Certification Certificate from a recognized cooking school Understanding of cooking methods, ingredients, equipment, and procedures Accuracy, speed, communication, and physical ability Apply your cooking experience, food safety knowledge, and kitchen discipline to deliver consistent, quality food service. #J-18808-Ljbffr

📌 Restaurant Cook Food Safety Certified (Toronto)
🏢 Compass Group
📍 Toronto