Armstrong Collective is seeking an Executive Chef to lead all onboard culinary operations across Canada, ensuring exceptional guest experiences, safety, and cutting-edge programs. The role reports to senior directors and builds high-performing teams across on-board operations, catering, procurement, and training.The position is safety-sensitive, requires leadership of multiple culinary leaders, and offers a hybrid work model with Vancouver-based corporate officemeeting the season’s schedule.#J-18808-Ljbffr
📌 Executive Chef Onboard Culinary Operations (North Vancouver)
🏢 Armstrong Collective
📍 North Vancouver
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