Join the culinary team at our resort as a Cook, responsible for preparing high-quality meals to order. Your culinary skills will shine as you support both restaurant and banquet operations.As a Cook, you will play a vital role in food preparation while upholding the highest standards of cleanliness and organization. With a minimum of two years of line cooking experience, your creativity and self-motivation will enhance our guest experience. Be prepared to collaborate with team members and comply with kitchen management requests while maintaining food quality and cost control.Key Responsibilities:Prepare food for restaurant and banquet settingsManage food requisitioning from the storeroomCheck daily prep requirements and set up your stationMaintain cleanliness of kitchen and equipmentControl waste and maintain low inventoryRequirements:Minimum two years of line cooking experienceCertificate or Diploma in Cooking is an assetCreativity and organizational skillsProven ability to work under pressureAble to assist with moderate lifting in the kitchenShowcase your cooking talents and support our culinary team as a Cook at our resort.

📌 Culinary Team Cook At Resort (Osoyoos)
🏢 Watermark Beach Resort
📍 Osoyoos