Lead bakery product innovation in Brantford, Ontario, using baking science and commercialization expertise in an onsite manufacturing setting.

As Senior Food Technologist at Aspire Bakeries, you will develop and commercialize bakery products from concepts through full-scale production. The role combines formulation, product specifications, plant trials, scale-up, and troubleshooting. You will support quality, efficiency, waste reduction, and customer satisfaction while working with Sales, Production, QA, and Purchasing.

Key Responsibilities:

- Lead creative bakery product development and commercialization
- Drive quality, efficiency, and waste reduction improvements
- Develop formulations, prototypes, specifications, and technical documentation
- Support plant trials and production scale-up activities




- Champion food safety, GMP, HACCP, and safety standards

Requirements:

- Post-secondary education in Food Science, Technology, or Baking Science
- Five-plus years in food research, development, or bakery manufacturing
- Technical knowledge of baking science and ingredient functionality
- Experience commercializing products in manufacturing environments
- Knowledge of GMPs, HACCP, project management, and Microsoft Office

Apply baking science, formulation expertise, and commercialization leadership to advance Aspire Bakeries products from concept to production.

📌 Senior Food Technologist Bakery Innovation (Brantford)
🏢 Aspire Bakeries
📍 Brantford