Join Extendicare as a Cook, dedicated to serving meals for residents, guests, and employees. You will focus on food safety, therapeutic diets, and efficient meal preparation.As a Cook reporting to the Director of Culinary Services, you will be crucial in ensuring every meal prepares and serves properly. Your responsibilities will include temperature audits, preparing special diets, and collaborating in menu planning. This part time role demands attention to detail and adherence to health and safety regulations in a compassionate environment.Key Responsibilities:Prepare and deliver meals for residents and guestsReview menus and production sheets effectivelyConduct daily temperature audits of storage areasEnsure compliance with food handling techniquesParticipate in planning special occasion mealsRequirements:Food Handler's Certificate requiredExperience in large quantity food preparationKnowledge of therapeutic diets essentialAbility to lift heavy items and stand long hoursCurrent Vulnerable Sector Check or willingness to obtainContribute to a quality culinary service that enhances the lives of Extendicare residents.

📌 Cook For Extendicare Residents (Kingston)
🏢 130011 Axium Extendicare LTC II
📍 Kingston