Lead national catering operations remotely through strategic planning, financial management, and performance optimization across diverse regions.
This Senior Catering Operations Manager oversees remote teams responsible for catering execution, logistics, and client service. The position focuses on efficiency, quality, and profitability across assigned operational areas. You will manage budgets, P&Ls;, KPIs, policies, and regional operational standards.
Key Responsibilities:
- Develop strategic plans improving catering efficiency, quality, and profitability
- Oversee remote teams delivering execution, logistics, and client service
- Monitor KPIs and analyze operational performance trends
- Manage regional budgets and P&L; statements
- Enforce policies, procedures,
safety, and regulatory standards
Requirements:
- Seven years of progressive catering or hospitality operations experience
- Multi-site or national oversight experience in catering operations
- Proven P&L; management and profitability experience
- Leadership experience with remote or distributed teams
- Financial, analytical, strategic, and problem-solving capabilities
Apply strategic leadership, financial discipline, and operational expertise to national catering performance in a fully remote setting.