Direct QSR performance through staffing, scheduling, and P&L accountability while maintaining clean, open, and fully stocked HMSHost operations.As General Manager I, you manage a QSR restaurant or small nearby cluster with sales generally up to $5 M. You use broad discretion to make leadership decisions supporting overall restaurant success. The work combines operational standards, financial reporting, staff deployment, hiring, coaching, and supply coordination.Key Responsibilities: Manage restaurant operations to high financial and operational standardsAssign tasks and activities across covered restaurant shiftsInterview candidates and make associate status decisionsRead reports and assign associates toward unit objectivesMonitor equipment and schedule routine maintenanceRequirements: Ability to demonstrate defined manager behaviors consistentlyAbility to maximize profitability through staffing and resourcesAbility to support diversity and inclusion executionAbility to maintain associate contact information accuratelyAbility to teach ordering procedures and product stockingApply operational judgment, people leadership, and financial awareness to guide QSR performance as an HMSHost General Manager.#J-18808-Ljbffr