02 Nov
University-of-Manitob
Edmonton
Food & Human Nutritional Sciences
Faculty of Agricultural & Food Sciences
Course: Nutrition for Health Professionals HNSC 2170 D01 - 2 Credit Hours
Start date: January 4, 2027
End date: April 2, 2027
Expected total hours:
Appointment Pay Rate: per student enrolled at the close of registration revision period
For more information please contact: Pam Gauthier - [email protected]
If more than one section is advertised for this course different applicants may be considered for each section, and applicants are required to indicate their preferred section.
Where a University of Manitoba student is the successful candidate, the terms and conditions of employment, including remuneration, will be governed by the UM/CUPE 3909 (Students) Collective Agreement.
The University of Manitoba is committed to the principles of equity, diversity & inclusion and to promoting opportunities in hiring, promotion and tenure (where applicable) for systemically marginalized groups who have been excluded from full participation at the University and the larger community including Indigenous Peoples, women, racialized persons, persons with disabilities and those who identify as 2SLGBTQIA+ (Two Spirit, lesbian, gay, bisexual, trans, questioning, intersex, asexual and other diverse sexual identities).
If you require accommodation supports during the recruitment process, please contact [email protected] or (phone hidden). Please note this contact information is for accommodation reasons only.
Application materials, including letters of reference, will be handled in accordance with the protection of privacy provisions of "The Freedom of Information and Protection of Privacy Act" (Manitoba). Please note that curriculum vitae will be provided to participating members of the search process.
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