Armstrong Collective is seeking an Executive Chef to lead all onboard culinary operations across Canada, ensuring exceptional guest experiences, safety, and creative programs. The role reports to senior directors and builds high-performing teams across on-board operations, catering, procurement, and training.The position is safety-sensitive, requires leadership of multiple culinary leaders, and offers a hybrid work model with Vancouver-based corporate officemeeting the season’s schedule.#J-18808-Ljbffr
📌 Executive Chef Onboard Culinary Operations (Vancouver)
🏢 Armstrong Collective
📍 Vancouver
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