Lead culinary operations as a Junior Sous Chef with Sodexo in Downtown Toronto, using team leadership and food service expertise. This is a full-time prospect.
Within Sodexo’s Corporate Services Division, you will work alongside the Executive Chef while leading a culinary team. The position covers food outlets, catering, menu planning, ordering, inventory, and consistent service delivery. You will also support client satisfaction,
📌 Junior Sous Chef Toronto Culinary Operations
🏢 Sodexo
📍 Toronto
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