Lead hospitality events, sales targets, and banquet teams as an Events Manager within one of Canada’s fastest growing hospitality groups.
This Events Manager directs event operations and supports location success. You will work with chefs, restaurant leaders, the General Manager, Director of Events, and hotel division. The position includes team development, standards, client service, and event administration.
Key Responsibilities: Direct and control facility events according to company standards
Lead, train, and mentor the banquet team
Achieve sales targets through event development
Manage client service, quotes, and accounts
Plan inventory, labor, scheduling, and event quality assurance
Requirements: Experience organizing events within hospitality operations
Ability to uphold company policies and procedures
Capability to manage customer service and event accounts
Skill in scheduling, inventory planning, and labor control
Ability to support culinary excellence with chefs
Bring event execution, sales leadership, client management, and banquet development skills to this hospitality Events Manager position.