OVERVIEW LANGUAGES English EDUCATION Secondary (high) school graduation certificate EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES TASKS Monitor revenues to determine labour cost Monitor staff performance Recruit staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations #J-18808-Ljbffr