Executive Chef Onboard Culinary Operations - C$115,000 - C$130,000 A Year (Vancouver)

Executive Chef Onboard Culinary Operations - C$115,000 - C$130,000 A Year (Vancouver)

02 Nov
|
Armstrong Collective
|
Vancouver

02 Nov

Armstrong Collective

Vancouver

Lead onboard culinary operations for Armstrong Collective in Canada, focusing on guest experience, food safety, and financial performance. Manages culinary teams and programs for Rocky Mountaineer and Canyon Spirit.

📌 Executive Chef Onboard Culinary Operations - C$115,000 - C$130,000 A Year (Vancouver)
🏢 Armstrong Collective
📍 Vancouver

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