Overview Languages English
Education Secondary (high) school graduation certificate
or equivalent experience
Experience 3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Urban area
Budgetary responsibility $100,001 - $500,000
Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision 16-20 people
Credentials Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate




Experience and specialization Computer and technology knowledge
Electronic cash register
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word
Spreadsheet
Additional information Security and safety Bondable
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Benefits Financial perks Gratuities
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition

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📌 restaurant manager (British Columbia)
🏢 Moby Dick]
📍 British Columbia