As a Shift Manager with Subway®, you'll enhance the guest experience while ensuring quality food service. Oversee restaurant operations, both front and back of house, for a clean and functional restaurant.This role involves a mix of leadership and training, specifically supervising staff and providing guidance to Sandwich ArtistsTM. You'll also implement inventory control standards and ensure all equipment is functioning properly during your shifts. A high school diploma and restaurant experience are required for success.Key Responsibilities:Provide excellent guest service and food preparationSchedule and supervise team members effectivelyImplement inventory control and organizationEnsure proper functioning of restaurant equipmentComplete necessary paperwork during shiftsRequirements:High school diploma or equivalentMinimum 1 year of restaurant experienceStrong communication and organizational skillsAbility to manage various restaurant areasLift up to 30 pounds occasionallyCombine your leadership skills and restaurant expertise as a Shift Manager at Subway®.