Lead kitchen operations at Boston Pizza, Canada's top casual dining restaurant. Oversee food management, scheduling, and staff training while ensuring an outstanding guest experience.

As a Kitchen Manager, you'll direct daily kitchen operations, focusing on achieving effective food and labor cost management. Your leadership will enhance team performance while fostering a safe and engaging environment. Play a crucial role in maintaining inventory, ordering supplies, and preparation according to Boston Pizza standards.

Key Responsibilities:
• Manage daily kitchen operations and staff scheduling
• Control food and labor costs efficiently
• Oversee inventory and order food supplies
• Train team members on food safety and service standards
• Model effective communication and relationship building

Requirements:
• Proven experience in kitchen management roles
• Solid organizational and time management skills
• Commitment to Boston Pizza's Brand Standards
• Ability to thrive in high-paced settings
• Passion for team development and coaching

Elevate the dining experience at Boston Pizza by leading a dedicated team with efficiency and purpose.
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📌 Kitchen Manager at Boston Pizza (Nova Scotia)
🏢 Boston Pizza International
📍 Nova Scotia