- Cooks Diploma or Certificate from a recognized Community College Program or previous experience with institutional, health care, restaurant, or hospitality cooking experience
- Current Food Handler Certificate from the Public Health Inspection Branch required
- Several years of related experience preferred, long term care experience is considered an asset
- Must have knowledge of basic cooking methods and terminology, sanitation and safety.
- Must have the ability to plan, implement and complete work tasks in an organized timely fashion.
- Must be able to make simple calculations and to work confidently in metric and imperial measurement.
- Must have the physical capability to stand most of the time and perform light to moderate work.
- Demonstrated ability to work by our values of Honesty, Empathy, Accountability, Respect, and Teamwork (HEART).
ARH is an equal prospect employer, committed to meeting needs under the Canadian Charter of Rights and Freedom, the Ontario Human Rights Code, and the Accessibility for Ontarians with Disabilities Act. Applicants requiring accommodation should contact Human Resources at (613) 623-3166.