Prepare meals for students and faculty as an Aramark Lead Cook in a private school kitchen, applying culinary methods and food safety. This position serves a small operations team in a prestigious private school setting. The successful candidate cooks from standardized recipes, prepares ingredients, and supervises assigned staff. Culinary education is considered a strong asset for this opportunity. Key Responsibilities: Set up workstations with ingredients and required equipment Measure, mix, chop, trim, and peel food items Cook meats, vegetables, and other foods using varied methods Arrange, garnish, and portion food according to guidelines Maintain customer service with guests, clients, and coworkers Requirements: Required experience as a cook or related skilled Three to five years of culinary experience in professional kitchens Culinary education or school training considered a strong asset Required food safety certification Physical ability for lifting, bending, pushing, pulling, walking, and standing Apply your professional kitchen experience, food preparation skills, and service focus while supporting Aramark’s school community. #J-18808-Ljbffr

📌 Private School Lead Cook (Halton Hills)
🏢 Aramark
📍 Halton Hills