Lead culinary excellence with Dexterra Group as a Culinary Manager in Western Canada. Drive quality dining experiences and operational performance across remote hospitality operations.As the Culinary Manager, you will report to the Divisional Vice President and collaborate closely with Regional Operations Directors, Site Chefs, and culinary teams. This role focuses on advancing culinary standards, training programs, and menu innovation. Your influence will impact financial performance through strategic culinary leadership and continuous improvement initiatives.Key Responsibilities:Implement culinary strategies aligned with organizational goalsTrain and mentor culinary teams across various sitesAnalyze culinary metrics for cost optimizationConduct culinary audits for compliance and quality assuranceSupport recruitment for culinary leadership rolesRequirements:Culinary degree or diploma preferredMinimum ten years in culinary leadershipFive years leading multi-site operationsExperience in high-volume food service preferredStrong knowledge of food cost managementEnhance operational excellence and guest satisfaction by leveraging your culinary expertise at Dexterra Group.#J-18808-Ljbffr

📌 Culinary Manager (Calgary)
🏢 Dexterra Group
📍 Calgary