Lead Wendy’s restaurant operations through performance analysis, effective scheduling, and talent development with support from a District Manager. Coach teams while creating a respectful, inviting workplace.
As General Manager with Quicker Foods Inc., you will manage daily operations and staff at a Wendy’s restaurant. You will execute Company policies, procedures, programs, and systems while pursuing restaurant objectives. The position includes leading, interviewing, selecting, directing, training, and developing Shift Supervisors, Team Trainers, and Crew.
Key Responsibilities: Analyze restaurant performance data and recommend plans addressing negative trends
Adjust manager and crew schedules based on labour and forecasts
Investigate and resolve customer complaints within the restaurant




Monitor service quality and adjust positioning guidelines when necessary
Approve expenditures within established guidelines
Requirements: Ability to identify talent and align people with operational needs
Ability to analyze staffing goals and recommend adjustments
Ability to lead and develop restaurant team members
Commitment to Company guidelines, local laws, and ethical practices
Ability to recommend corrective action for performance concerns
Bring restaurant leadership, scheduling, performance analysis, and team development skills to Wendy’s operations with Quicker Foods Inc.

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📌 Wendy’s General Restaurant Manager (Ontario)
🏢 Wendy's
📍 Ontario