Lead food product development at Solina’s Toronto facility, managing Food Scientists and projects from concept through commercialization.The R&D; Manager oversees Toronto Research & Development activities within Solina Canada. This leadership role manages formulation, innovation, technical challenges, and commercialization while aligning projects with customer expectations, regulatory requirements, and strategic objectives. The position collaborates with Commercial, Innovation, Quality Assurance, Regulatory Affairs, and Operations teams.Key Responsibilities: Coordinate multiple R&D; projects against business priorities and timelinesLead formulation and product development through commercializationCoach, mentor, and develop Food ScientistsResolve ingredient, process,



and product performance challengesProvide technical expertise during customer meetings and plant trialsRequirements: Bachelor’s degree in Food Science or related disciplineSeven years of progressive food manufacturing R&D; experienceThree years of technical team people management experienceKnowledge of HACCP, food safety, and quality standardsEnglish communication skills; French is an assetBring food science leadership, project management, and commercialization expertise to Solina’s Toronto R&D; team.#J-18808-Ljbffr

📌 Food Product Development R&D Manager (Toronto)
🏢 Solina Group
📍 Toronto