Lead restaurant operations on site in Fonthill with budget analysis, staff supervision, and customer service responsibilities across daily service.

This Restaurant Manager position requires two to less than three years of experience and English language ability. You will evaluate operations, monitor revenues and labour costs, organize inventory, and support restaurant profitability. The position includes supervising five to ten people and managing schedules, training, and performance reviews.

Key Responsibilities:

- Analyze budgets to maintain and improve restaurant profits
- Evaluate daily operations and monitor revenues
- Recruit, schedule, supervise, and train staff
- Balance cash and complete financial reports
- Address customer concerns and provide service

Requirements:

- Two to less than three years of experience
- English language ability
- College, CEGEP, or equivalent certificate
- Accuracy, dependability, and organizational skills
- Ability to work under pressure

Apply restaurant management experience to operations, financial monitoring, staffing, and customer service at the Fonthill location.

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📌 Restaurant Operations Manager Fonthill (Canada)
🏢 Tim Hortons
📍 Canada