Location:
Various locations: 19 Dallas Road Suite 110, Victoria, BC, V8V 5A6; Victoria, BC, V8V 4T3 Work
location:
On the road
Salary:
39.50 hourly / 30 hours per week Terms of employment: Permanent employment, Full time Schedule: Early morning, Morning, On call, Day Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages: English
Education:
College/CEGEP
Experience:
1 year to less than 2 years On the road: Work locations may vary. Frequent or constant travel is required from the employee. Work setting: Willing to relocate Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol,
kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Additional Information Security and Safety ~ Reference required Personal Suitability Excellent oral communication Flexibility Organized Reliability Ability to multitask #J-18808-Ljbffr
📌 Food & Beverage Manager (Full Time) (Canada)
🏢 Shoal point coffee house
📍 Canada
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