Lead fine dining kitchen excellence at the Wickaninnish Inn on Vancouver Island, using culinary leadership and precise service standards daily. As Sous Chef, you assist the Executive Chef with daily Culinary operations at a celebrated Relais & Châteaux property. The position includes production, presentation, staff supervision, training, mentoring, ordering, inventory, and menu planning. You also maintain safety, hygiene, and culinary excellence across the brigade.

Key Responsibilities
Assist the Executive Chef with daily kitchen operations Supervise, train, and mentor culinary staff Manage ordering and inventory processes Participate in menu planning and culinary production Assume Culinary operations management during Chef absences

Requirements:
Minimum three years in a similar fine dining position Valid FoodSafe Certification Proven leadership and robust communication skills Ability to meet Relais & Châteaux and AAA standards Journeyman or Red Seal Certification is an asset Bring fine dining leadership, culinary precision, and disciplined kitchen management to the Wickaninnish Inn’s acclaimed Culinary Team. #J-18808-Ljbffr

📌 Exécutif Sous Chef (Canada)
🏢 Château des Avenières
📍 Canada