Restaurant budgeting and cost control lead this permanent Assistant Manager position. The schedule offers 30 to 40 hours weekly, with day, evening, weekend, and versatile shifts.

As Restaurant Assistant Manager, you will develop food, ingredient, alcohol, kitchen, and cleaning supply budgets. The role requires secondary school graduation or equivalent experience, plus one to less than two years’ experience. You will cost products and services, monitor revenues and labour costs, negotiate with suppliers, and adjust preparation methods or menu prices according to the restaurant budget.

Key Responsibilities:

- Develop budgets for food, alcohol, ingredients, and supplies
- Cost products and services for restaurant operations
- Monitor revenues to determine labour costs




- Negotiate supplier arrangements for food and other supplies
- Modify preparation methods and menu prices within budget

Requirements:

- Secondary school graduation certificate or equivalent experience
- One to less than two years’ experience
- Accurate, organized, and detail-oriented work approach
- Strong written and oral communication skills
- Ability to work under pressure and handle large workloads

Apply restaurant financial analysis, product costing, supplier negotiation, and budget management skills in Assistant Manager operations.

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📌 Restaurant Assistant Manager Finance (Canada)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Canada