02 Nov
|
Sushi Valley Japanese Restaurant
|
Canada
02 Nov
Sushi Valley Japanese Restaurant
Canada
Overview Languages English Education ~ Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Restaurant Responsibilities Tasks Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food
📌 Chef de service | Gestion Qualité (Canada)
🏢 Sushi Valley Japanese Restaurant
📍 Canada