Meat Cutter / Bandsaw Operator

Location: Etobicoke, ON
Pay Rate: $22.00 - $24.50 per hour
Afternoon Shift: 2:30 PM – 11:00 PM, training in Day Shift
Job Type:Full time

Job Summary

We are hiring experienced Meat Cutters and Bandsaw Operators for a fast-paced meat-processing environment. Candidates must have strong knife-handling and butchering skills, with hands-on experience in deboning, trimming, and portioning meat products.

Industrial bandsaw experience in meat processing is strongly preferred.

This is a long-term temp-to-perm opportunity with competitive pay and consistent shifts.

Key Responsibilities

- Break down beef, lamb, and venison into retail and foodservice cuts.
- Perform deboning, trimming, and portioning according to customer specifications.
- Operate industrial bandsaws, knives, and other processing equipment safely.
- Meet daily production targets while maintaining product quality.
- Complete quality checks and follow food safety and GMP standards.




- Maintain a clean workstation and report equipment or maintenance issues.
- Follow workplace health and safety policies and required procedures.

Required Qualifications

- Previous experience as a Meat Cutter, Butcher, or in meat processing.
- Strong knife-handling and meat-cutting skills.
- Ability to work in a rapid-paced, high-volume production environment.
- Basic computer skills and effective English communication.
- Comfortable working in cold and wet conditions with exposure to raw meat and blood.
- Ability to stand for extended periods and perform repetitive tasks.
- Reliable, punctual, and interested in long-term employment.

Asset Skills

- Industrial bandsaw operation in a meat-processing environment.
- Experience processing beef, lamb, or venison.
- Previous food production or manufacturing experience.

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