Shape Pacific Northwest seafood and specialty steak service as a Sous Chef at The Victor, emphasizing preparation, presentation, and culinary standards.

The full time Sous Chef supports the Executive Chef while coordinating daily culinary activities at The Victor. The position oversees preparation for a contemporary, seasonally inspired menu and helps develop cooks. Responsibilities include food production, kitchen systems, team management, cost control, and compliance with Vancouver health regulations.

Key Responsibilities:

- Establish presentation techniques and quality standards with Executive Chef
- Oversee preparation according to recipes, portions, presentation, and safety
- Develop cooks and ensure Culinary Management team training




- Evaluate culinary performance and manage scheduling processes
- Maintain targeted food costs using P&L; information

Requirements:

- Two or more years in a supervisory culinary role
- Strong knowledge of culinary standards and kitchen operations
- Experience recruiting, training, and managing culinary teams
- Experience in butchering practices and meat procurement
- Catering, banquet, or group menu experience is an asset

Apply culinary leadership and steak, seafood, preparation, and team development expertise within The Victor’s Vancouver operation.

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📌 Steak And Seafood Sous Chef (Canada)
🏢 Parq Casino
📍 Canada