Lead healthcare food services through strategic planning, food safety, and fiscal management while applying your active CSNM status. This contract role requires leadership in a labour setting.

As Food Service Manager, you will direct departmental operations and maintain quality service standards. You will manage budgets, procurement, inventory, costing, and financial reporting. The position also involves coordinating with departments, supporting nutritional standards, and developing staff during changing priorities.

Key Responsibilities:

- Determine departmental goals aligned with organizational and departmental philosophy
- Develop operating and capital budgets using responsibility-area data
- Direct activities while maintaining high-quality service standards
- Manage procurement, inventory, costing,



and financial reporting
- Prioritize food safety and nutritional standards across facility diets

Requirements:

- Five years of healthcare food services leadership in a labour environment
- Current active Canadian Society of Nutrition Management status
- Degree or diploma in food, business, or hospitality management
- Proficiency with dietary software and Microsoft Office
- Proven fiscal management of budgets, contracts, and project costs

Apply your CSNM credentials, healthcare leadership, and financial expertise to manage compliant, high-quality food services.

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📌 Healthcare Food Service Manager CSNM (Canada)
🏢 Compass Group
📍 Canada