Lead daily food operations through menu planning, cost controls, and hands-on preparation while managing a facility kitchen for Compass Group.

As Kitchen Manager, you will oversee food preparation, service presentation, ordering, inventory, and operational administration. The position includes directing associates, resolving employee relations issues, and communicating with clients. You will also prepare menus and special functions while maintaining quality, safety, and budget standards.

Key Responsibilities:

- Manage day-to-day food operations at the facility
- Plan menus, expenditures, revenues, costing, and inventory
- Train, schedule, supervise, and direct associates
- Order products and maintain inventory reporting
- Prepare and present food for daily service and functions

Requirements:

- Minimum two years’ related management or supervision experience
- Knowledge of food and catering trends
- Proven management and solid supervisory skills
- Excellent written and verbal communication skills
- Microsoft Office knowledge and evening, weekend availability

Bring kitchen leadership, food preparation, inventory control, and quality assurance expertise to Compass Group’s facility operations.

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📌 Kitchen Operations Manager (Canada)
🏢 Compass Group Canada
📍 Canada