Support kitchen sanitation and dishwashing at the University of British Columbia, working under Food Services Manager direction. This sessional position includes storeroom cleaning and waste management. The Kitchen Attendant reports to the Food Services Manager and receives daily guidance from the First Cook. Responsibilities include maintaining the kitchen, washing dishes, cleaning storerooms, and managing kitchen waste. The position also trains new Kitchen Attendants when required. Successful candidates help maintain safe, sanitary cafeteria conditions and protect food care, storage, and resources. The work involves collaboration with Food Services Staff, customer service, organization, and physical activity. Flexible availability is required for evenings and weekends. Clean the kitchen and maintain sanitary cafeteria conditions Manage waste in kitchen areas Train recent Kitchen Attendants as required Food Safe Level 1 Certificate Work flexible hours, including evenings and weekends Bring sanitation, organization, customer service, and safe lifting skills to kitchen operations at the University of British Columbia.

📌 Food Services Worker- Kitchen Worker (Canada)
🏢 UBC The University of British Columbia
📍 Canada