Manage hotel restaurant operations with expertise in scheduling, training, budgeting, and hospitality standards. Work full-time and permanently in the Canadian Rockies.
This Restaurant General Manager position leads daily operations with emphasis on productive service and strong guest experiences. You will manage restaurant team members, control inventory and costs, and support revenue performance. The role serves travelers and visitors through the company’s premier hotel properties.
Key Responsibilities:
- Manage daily restaurant operations and service quality
- Schedule, train, and evaluate restaurant team members
- Control inventory, costs, and restaurant budgeting
- Ensure health, safety, and hospitality standards compliance
- Build relationships with guests and team members
Requirements:
- Two to four years hospitality leadership experience
- Demonstrated ability to drive guest satisfaction
- Experience delivering operational results and revenue growth
- Knowledge of hospitality best practices and point-of-sale systems
- Ability to communicate effectively with guests and teams
Bring restaurant operations, budgeting, training, and service-quality leadership to a hotel dining team in the Canadian Rockies.