Drive consistent food production in Edmonton as a Cook, applying recipe control, portion accuracy, and safe food-handling practices. This contract ends January 31, 2027.

This Cook prepares food efficiently across pantry, fry, and other kitchen stations. The work requires attention to presentation, daily quantities, meal timing, equipment use, and sanitary procedures. You will also support cleaning schedules, storage areas, and food preparation for allergies or intolerances.

Key Responsibilities:

- Prepare meals at an efficient and consistent pace
- Measure quantities according to daily kitchen needs
- Serve correct portions at proper temperatures
- Clean kitchen, coolers, storage areas, and surfaces
- Report accidents, incidents, and policy infractions

Requirements:

- Professional diploma or food services management preferred
- Knowledge of food and catering trends
- Understanding of sanitation and food cost controls
- Robust attention to detail and problem resolution
- Computer literacy including Word, Excel, and email

Use production discipline, food safety knowledge, and equipment skills to deliver consistent meals in Edmonton kitchen operations.

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📌 Kitchen Cook Food Production Edmonton (Canada)
🏢 Cineplex Entertainment
📍 Canada