Responsibilities Tasks ~ Establish methods to meet work schedules ~ Supervise and co-ordinate activities of staff who prepare and portion food ~ Train staff in job duties, sanitation and safety procedures ~ Estimate and order ingredients and supplies ~ Ensure food service and quality control ~ Prepare budget and cost estimates ~ Address customers' complaints or concerns ~ Maintain records of stock, repairs, sales and wastage ~ Prepare and submit reports ~ Establish work schedules Supervision ~1 to 2 people ~ Food service counter attendants and food preparers Additional information Work conditions and physical capabilities Fast-paced setting Personal suitability Client focus Flexibility Team player