Lead restaurant operations at A&W; Restaurants in Revelstoke, BC, using supervisory experience and robust operational knowledge. This permanent full-time position offers 40 hours weekly.
The Assistant Manager works with the Manager to oversee shifts and daily operations. You will support guest experience, financial performance, team development, and compliance with A&W; Standards. The position requires five years of restaurant management experience within the previous ten years.
Key Responsibilities:
- Supervise shifts and daily restaurant operations
- Balance food quality, service speed, satisfaction, and costs
- Review P&L; statements and support cost management
- Schedule staff and oversee shift deployment
- Ensure food safety, sanitation, and regulatory compliance
Requirements:
- Five years of restaurant management experience within ten years
- Secondary School Certificate or equivalent
- Strong interpersonal and leadership skills
- Proficiency in restaurant operations and POS systems
- Basic or Intermediate First Aid certification
Bring restaurant leadership, operational expertise, and customer focus to support A&W; operations and teams in Revelstoke.