Overview Languages English Education
• College/CEGEP
• or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment
• Hot
• Non-smoking
• Air conditioned Work setting
• Bake shop
• Relocation costs not covered by employer
• Café
• Coffee shop
• Retail business
• Bakery
• Urban area Ranks of chefs
• Chef
• Pastry chef Responsibilities Tasks
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory
• Wash, peel and cut vegetables and fruit
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Take customers' orders
• Stock refrigerators and salad bars
• Sharpen kitchen knives
• Serve customers at counters or buffet tables
• Scour pots and pans
• Sanitize and wash dishes and other items by hand
• Replenish condiments and other supplies at tables and serving areas
• Remove kitchen garbage and trash
• Portion and wrap foods
• Package take-out food
• Load buspans and trays
• Keep records of the quantities of food used
• Handle and store cleaning products
• Explicit and clean tables, trays and chairs
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Prepare, heat and finish simple food items




• Operate dishwashers to wash dishes, glassware and flatware
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods
• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Place dishes in storage area
• Sweep, mop, wash and polish floors
• Prepare and cook complete meals or individual dishes and foods Credentials Certificates, licences, memberships, and courses
• Food Safety Certificate Experience and specialization Type of production art
• Product packaging Food specialties
• Breads and rolls
• Desserts and pastries
• Cake decorating
• Stocks, soups and sauces
• Meat, poultry and game
• Fish and seafood
• Bakery goods and desserts Equipment and machinery experience
• Grill
• Deep fryer
• Conventional oven Area of work experience
• Food services Additional information Security and safety
• Basic security clearance
• Bondable
• Criminal record check Work conditions and physical capabilities
• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure
• Bending, crouching, kneeling Weight handling
• Up to 23 kg (50 lbs) Own tools/equipment
• Uniform
• Tools Personal suitability
• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Excellent written communication
• Judgement
• Reliability
• Team player
• Initiative
• Efficient interpersonal skills
• Flexibility
• Organized

📌 baker (Halifax Regional Municipality)
🏢 Creamy Rainbow
📍 Halifax Regional Municipality