Lead food service operations across TRU outlets as a Food Services Supervisor, coordinating teams, schedules, and customer-focused service delivery. Aramark seeks a full time Food Services Supervisor with full availability for The Den Pub, Trades Cafeteria, Deli, and vending services. This hands-on leadership position oversees daily operations while working alongside employees. Responsibilities include staffing coordination, performance management, food safety, inventory control, customer service, and operational communication across multiple locations.
Key Responsibilities
Oversee daily operations across four TRU food service outlets Prepare schedules and coordinate shift coverage within labour budgets Coach employees and address routine performance concerns Monitor food safety, sanitation, inventory,
and cost controls Resolve customer concerns and operational issues promptly
Requirements:
Previous food service, hospitality, retail, or customer-facing experience Experience supervising, directing, or leading a team Experience scheduling employees and coordinating staffing coverage Knowledge of food safety and workplace safety practices FoodSafe and Serving It Right certifications as required Bring frontline leadership, scheduling, food safety, and service coordination skills to Aramark’s Thompson Rivers University operations. #J-18808-Ljbffr