Turn pastry creativity into fresh bakery products through cake decoration, production planning, and attention to customer requests. Day and evening shifts are available.

This pastry chef-decorator position focuses on preparing quality desserts and maintaining exceptional variety and freshness. Candidates may bring relevant cake preparation and decoration experience, a qualified pastry degree, or pastry chef experience. Training courses provide opportunities to develop skills, and advancement is available. The schedule includes 39 hours per week, with daytime and evening shifts and anytime availability.

Key Responsibilities:

- Innovate bakery products to promote department sales
- Maintain exceptional product variety and freshness




- Plan production efficiently for establishment requirements
- Optimize dry goods and perishable purchases
- Support quality, production, and profit objectives

Requirements:

- Experience in cake preparation and decoration
- Professional pastry training or degree
- Pastry chef experience with advancement interest
- Motivation to learn more about food
- Resourcefulness in pastry work

Use pastry expertise, cake decoration, and production planning to help deliver fresh, varied bakery products for customers.

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📌 Bakery Pastry Production Decorator (Canada)
🏢 Independent Grocers Alliance
📍 Canada