Restaurant operations expertise drives daily planning, budgeting, and staff supervision in this fully on-site management position. English communication is required for customer service and team coordination. This Restaurant Manager role requires a one
- to two-year college, CEGEP, or other non-university certificate or diploma. Candidates need two to less than three years of experience. Responsibilities span revenues, labour costs, scheduling, training, inventory, events, catering discussions, and regulatory compliance.

Key Responsibilities
Develop budgets for food, alcohol, kitchen, and cleaning supplies Evaluate operations, revenues, labour costs, and staff performance Plan operations, schedules, training, and performance reviews Balance cash,



complete reports, and maintain inventory Manage events, complaints, catering, and customer service

Requirements:
English language proficiency One
- to two-year relevant college or CEGEP credential Two to less than three years of experience Ability to supervise three to four people Availability for fully in office work Use budgeting, scheduling, supervision, and customer service skills to manage restaurant operations, events, inventory, and compliance on site. #J-18808-Ljbffr

📌 Beverage Operations Supervisor (Canada)
🏢 Quesada Burritos and Tacos
📍 Canada