Salary:
$37.50 per hour (32 hours per week) Permanent, Full time Start Date: As soon as possible Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Secondary (high) school graduation certificate.
Experience:
2 years to less than 3 years in restaurant management or a related field. work from home is not available. Accounting software MS Office Supervision ~Personal Suitability This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: ~ Support for youths – Offers mentorship, coaching and/or networking opportunities for youth Permanent resident of Canada Temporary resident of Canada with a valid work permit
📌 Manager/Directeur de restaurant (Canada)
🏢 Five Kitchen & Oyster Bar
📍 Canada
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