Lead restaurant operations on site using budget analysis, staff supervision, and customer service in an urban setting. English communication is required.
This Restaurant Manager position requires three to less than five years of experience and secondary school graduation or equivalent experience. You will coordinate daily operations, manage budgets, supervise 16 to 20 people, and maintain restaurant service standards. The position is completed at the physical location without work from home.
Key Responsibilities:
- Analyze budgets to boost and maintain restaurant profits
- Evaluate daily operations and monitor revenues
- Plan operations and set staff work schedules
- Supervise and train 16 to 20 employees
- Address customer concerns and provide customer service
Requirements:
- Three to less than five years of experience
- Secondary school graduation certificate or equivalent experience
- Safe Food Handling and Food Safety certificates
- English language ability for workplace communication
- Bondable status and ability to work on site
Apply restaurant management experience to budgets, scheduling, staff leadership, and customer service while working on site.