The salary range for this position is $65,000-$70,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy. Now, If You Were To Come On Board As One Of Our Kitchen Manager's, We'd Ask You To Do The Following For Us Performs a variety of duties in the management, presentation and administration tasks. Performs other related duties such as ordering, receiving, storage, taking inventory, cleaning, account reporting, training, directing and communicating with clients. You will be responsible for managing the day to day food operations at the facility. You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels. Responsible for training of associates, scheduling and supervising, as well as addressing and resolving employee relation issues. The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations. Ensuring Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Maintaining inventory control and reporting as per Compass Group fiscal schedule. Preparing menus for daily service as well as special functions. Hands on food preparation for daily service as well as special functions. Maintaining appropriate budgetary and cost controls. Implementing and control a good rotation policy for all food. Implementing and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.



Providing regular operations reports to the Food & Beverage / Operations Manager. Any other requirements as requested by the Food & Beverage / Operations Manager. Think you have what it takes to be our Kitchen Manager ? Minimum of 2 years related management/supervision experience in a fast paced food service environment Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation Proven management skills Must be very flexible (Available to work evening and weekends). Robust working knowledge of Microsoft Office (Word, Excel and Outlook) We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World's Most Admired Companies. As the world's largest food and support services company,

we offer
an extensive range of learning and career opportunities for all our associates. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe. For our eligible associates,

we offer
comprehensive health, vision, and dental care coverage. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information. We are as diverse as the people and communities we serve, and we know that's one of our greatest strengths. We're committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams
- strengthening our culture and helping people feel a true sense of belonging.

📌 Kitchen Manager (Canada)
🏢 Compass Group Canada
📍 Canada