OVERVIEW LANGUAGES English or French EDUCATION No degree, certificate or diploma EXPERIENCE 3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SITE ENVIRONMENT Odours Hot WORK SETTING Restaurant RANKS OF CHEFS Sous-chef RESPONSIBILITIES TASKS Estimate amount and costs of supplies and food items Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Thai ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment Work under pressure Tight deadlines Attention to detail Standing for extended periods PERSONAL SUITABILITY Leadership Dependability Excellent oral communication Organized Team player BENEFITS FINANCIAL PERKS Gratuities #J-18808-Ljbffr

📌 Second Chef (Quebec City)
🏢 Épicerie Pumpui
📍 Quebec City