Lead culinary creativity at Cogir Senior Living while managing dining operations, resident satisfaction, and a team of culinary professionals. Salary ranges from $60,000 to $70,000 annually.
As Culinary Manager, you will oversee the culinary and dining department within a retirement residence. You will recruit, train, and guide culinary and service professionals while collaborating with Executive Directors, National Directors, Regional Managers, and residents. The role combines culinary innovation, financial oversight, compliance assurance, relationship cultivation, and hands-on management to support an exceptional resident dining experience.
Key Responsibilities: Recruit, train, and oversee culinary and service professionals
Develop diverse menus using premium ingredients




Monitor costs and oversee culinary department financials
Collaborate with directors, managers, and residents
Improve meal quality, service, and presentation
Requirements: Culinary leadership passion and creative expertise
Ability to manage culinary and dining operations
Ability to motivate culinary and service teams
Commitment to excellent service and resident satisfaction
Ability to ensure compliance and cultivate relationships
Bring culinary leadership, financial oversight, and creative dining expertise to Cogir Senior Living’s resident-focused culinary operation.

#J-18808-Ljbffr

📌 Senior Living Culinary Manager (Quebec City)
🏢 Cogir Senior Living Careers
📍 Quebec City