Italian cuisine expertise and kitchen leadership define this on-site Chef de Partie position in a restaurant setting. Create recipes, guide cooks, and prepare quality dishes.
This Chef de Partie role requires five years or more of experience and English communication. You will demonstrate cooking techniques, supervise kitchen staff, and maintain standards. The position focuses on Italian cuisine, including stocks, soups, and sauces.
Key Responsibilities: Create recent recipes for restaurant service
Prepare and cook regular and special-function dishes
Instruct cooks on preparation, cooking, garnishing, and presentation
Plan menus and ensure food meets quality standards
Prepare dishes for food allergies or intolerances
Requirements: Five years or more of experience
Secondary school graduation certificate or equivalent experience
Italian cuisine experience
Leadership and organized approach
Ability to stand for extended periods
Apply your Italian cooking, recipe development, and kitchen leadership skills as an on-site Chef de Partie in a restaurant.

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📌 Italian Cuisine Chef de Partie (Ontario)
🏢 Pie Wood Fired Pizza Joint
📍 Ontario