CA$135.00 daily

Part-time

CA$70,000.00–CA$80,000.00 yearly

This posting is for an existing vacancy. SPC does not use artificial intelligence (AI) tools to screen, assess, or select applicants for this position. Vaughan (Vaughan Mills Area) or Toronto (Dundas...

Full-time

CA$20.00 hourly

CA$19.00–CA$22.00 hourly

Full-time

Full-time

CA$80.00 hourly

Remote

Part-time

Remote

Permanent

Remote

Full-time

CA$100,000.00–CA$140,000.00 yearly

Permanent, Full-time, Part-time, Temporary

Temporary

The cities near Etobicoke, ON that boast the highest number of fine arts jobs are:
Toronto
Mississauga
North York
Hamilton
Brampton
Vaughan
Oakville
Burlington
St. Catharines
Guelph

The 10 cities near Etobicoke, ON that have the most job openings are:
Toronto
Mississauga
North York
Hamilton
Brampton
Vaughan
Oakville
Burlington
St. Catharines
Guelph

The 10 most popular job searches in Etobicoke, ON are:
amazon
work from home
warehouse
canada post
weekend
amazon warehouse
weekend weekend
security guard
government
airport

Are you passionate about creating delicious dishes and leading a team in a fun and dynamic culinary environment? Are you a motivated individual who is enthusiastic about the culinary arts & hospitality?

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.





Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:

Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions

Work with other leaders to drive the daily culinary operations at an outstanding level

Maximize long-term profitability through excellent leadership and mentorship of your team





Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team

Identify high potential in your team and develop those extraordinary individuals into leaders

Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.

Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.

Established leadership skills - people development, ability to motivate everyone around you to always be at their best

Passion for the highest level of food quality

Energetic, upbeat, and ambitious

Strong patience and communication skills

Demonstrated ability to achieve professional and personal goals

With Our Company, You Will Have The Chance To

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Learn about opportunities for taking part in recent restaurant opens across Canada

Vision insurance

Life insurance

Paid training

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

#J-18808-Ljbffr

📌 Business Officer and Assistant to the Director (Ontario)
🏢 University of Toronto
📍 Ontario