Lead event kitchen preparation with food quality, supervision, and guest service at the Events Sous Chef level. This role requires bilingual French and English communication.
The Events Sous Chef supervises food preparation, kitchen personnel, and service readiness. You will coordinate with departments, maintain standards, and support food presentation. The position reports to the Executive Chef and includes administrative responsibilities for production, purchasing, and safety.
Key Responsibilities: Supervise and participate in assigned food preparation
Check food taste, temperature, quality, and presentation
Conduct pre-shift meetings and supervise kitchen training
Ensure kitchen cleanliness, stocking, hygiene, and maintenance
Verify production counts and special food requests
Requirements: Journeyman’s Cooks Certificate Red Seal inter-provincial
Four or more years of experience
Bilingual French and English communication skills
Successful completion of Compass required training
Ability to maintain hygiene and safety standards
Apply food preparation, kitchen supervision, guest service, and administrative skills as an Events Sous Chef reporting to the Executive Chef.

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📌 Events Sous Chef Food Preparation (Quebec City)
🏢 Compass Group Canada
📍 Quebec City