Lead restaurant operations onsite through daily planning, staff supervision, and customer service in an English-speaking workplace. This position requires organized operational leadership.
The Restaurant Manager oversees daily activities and supervises a team of five to ten people. Responsibilities include monitoring performance, recruiting employees, setting schedules, and training staff. The manager also maintains inventory, supports customer service, and ensures health and safety regulations are followed.
Key Responsibilities: Evaluate daily restaurant operations
Plan and organize daily operations
Monitor, supervise, and train staff
Recruit staff and set work schedules
Address complaints and provide customer service
Requirements: Secondary school graduation certificate
Two to less than three years of experience
English language ability
Experience supervising five to ten people
Availability for onsite work
Apply restaurant management experience to staff leadership, inventory organization, customer service, and onsite daily operations.

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📌 Onsite Restaurant Operations Manager (British Columbia)
🏢 Indian Fusion Restaurant
📍 British Columbia