Lead hospitality operations through service-level management, financial reporting, and food safety oversight in this Hospitality Manager position.
This Hospitality Manager oversees daily operations while managing human resources, labour relations, and contractual service levels. The position includes payroll, period summaries, sales reports, budgetary controls, inventory controls, and quality assurance audits. You will also support menu management, food cost controls, production standards, and stakeholder communication.
Key Responsibilities: Manage hiring, training, discipline, and personnel administration
Oversee daily operations and contractual service levels
Complete payroll, period summaries, and sales reporting
Maintain budgetary, cost,



and inventory controls
Implement quality assurance audits and food safety plans
Requirements: Experience managing hospitality operations and service delivery
Ability to manage human resources and labour relations
Knowledge of menu management and food cost controls
Ability to monitor meals, production, and service standards
Understanding of HACCP, WHMIS, and workplace regulations
Apply hospitality leadership, financial reporting, quality assurance, and food safety expertise as a Hospitality Manager.

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📌 Hospitality Operations Manager (Alberta)
🏢 Compass Group Canada
📍 Alberta