Lead Burger King Canada’s culinary pipeline using product development and cost optimization from RBI’s Toronto office five days weekly. Shape profitable menu innovation.
The Manager, Culinary Innovation for Canada owns development, commercialization, and innovation strategy for Burger King Canada. You will manage recipe validation, limited time offers, packaging, and menu items. The work connects consumer insights, food cost, yield, quality, and Canadian market needs. Collaboration spans culinary, marketing, operations, finance, procurement, packaging, and quality assurance.
Key Responsibilities: Lead recent product development from concept through rollout
Build Burger King’s rolling three-year culinary pipeline strategy
Optimize recipes, yields, menu architecture, and packaging
Translate consumer research into actionable product innovations
Oversee testing, quality standards,



and commercialization readiness
Requirements: Approximately five years in culinary development, commercialization, research and development, or foodservice product management
Understanding of recipe development, food cost, yield, and vendor management
Bachelor’s or Master’s degree preferred in culinary arts, food science, marketing, or business administration
Commercial kitchen equipment and modern culinary techniques proficiency
Cross-functional project leadership and data analysis skills
Bring culinary excellence, analytical thinking, and innovation strategy to Burger King Canada’s profitable product pipeline at RBI.

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📌 Culinary Innovation Manager Burger King Canada (Ontario)
🏢 Restaurant Brands International
📍 Ontario